Recipe: Delicious Chocolate puri served with chilled rabdi!

Chocolate puri served with chilled rabdi!. Ingredients For puris Rava / semolina Wheat flour Water Oil Chocolate For Rabdi Milk Milk powder Sugar. Rabdi can be served by itself or it can be paired with other Indian desserts like Malpua or Jalebi or or Gulab Jamun or Shahi Tukda to double the Basundi has more liquid content and less milk solids compared to rabdi. Chilled Basundi is a dessert in itself.

The puris with walnuts can be filled with chocolate milkshake and enjoyed immediately or the puri can be had first followed by the chocolate milkshake. People say having someone to love you brings spice, flavour, happiness & meaning to life! To begin making Sitaphal Rabdi Recipe. You can have Chocolate puri served with chilled rabdi! using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate puri served with chilled rabdi!

1. It's 1/2 cup of milk.
2. It's 1 tin of evapourated milk.
3. It's Pinch of saffron.
4. It's 2-3 tbspn of condensed milk.
5. You need of Powdered almonds,pistachios.
6. Prepare of Chopped almonds pistashios.
7. Prepare of Some kishmish,chalori,shirkhuma sev (optional).
8. Prepare 1 of small packet of pani puri.
9. You need 1 cup of melted chocolate.

Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. However many people are fond of the malpua Garnish with the chopped almonds, pistachios and crushed saffron. Serve malpua rabdi hot. you can also just serve them coated with the sugar syrup.

Chocolate puri served with chilled rabdi! step by step

1. Take a vessel add milk,evapourated milk,condensed milk,some chopped almonds pistashios,powdered almonds and pistachios or shirkhuma masala, a pinch of saffron mix well..and boil it till half reduced..once cool keep in freeze to chill!.
2. Melt the chocolate in double boiler or microwave it,coat puri with melted chocolate and keep in freezer till the chocolate is hard. Served it with chilled rabdi,ready🤩.

Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi This can be served warm or chilled. Serving suggestion: You can enjoy rabri or rabdi on its own or serve with poori. This can be drizzled over. finally serve rabdi / rabri chilled or hot. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. You will serve hot as well as chilled.