Recipe: Tasty Gobhi & paneer ke paranthe with Haldi ka Achar

Gobhi & paneer ke paranthe with Haldi ka Achar. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobhi Paratha goes well with Salted Mint Lassi, Carrot Pickle, Aloo Mattar. GOBHI promotes wellness and believes in the power of preventative and local care.

This is a home-cooked dry curry made with cabbage and green peas. Cabbage is also called as patta gobhi or bandh gobhi in India. roasting gobhi parata recipe: firstly, on a hot tawa place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked (after a minute), flip the paratha. You can even deep fry the potatoes and cauliflower till they are completely cooked and then add them to the masala. You can have Gobhi & paneer ke paranthe with Haldi ka Achar using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Gobhi & paneer ke paranthe with Haldi ka Achar

1. Prepare 1 /2cup of Gobhi greted.
2. Prepare 1/2 cup of Paneer grated.
3. You need 2 of Green chillies chopped.
4. You need 2 tsp of Coriander leaf.
5. It's 1/2 tsp of Cumin seeds.
6. You need 1/2 tsp of Garam masala.
7. It's 1/2 tsp of Chilli flakes.
8. It's 2 tsp of Roasted chana powder.
9. It's 2 tsp of Onion chopped.
10. You need 1/2 tsp of Ginger chopped.
11. It's 1/2 tsp of Chat masala.
12. Prepare to taste of Salt.
13. You need 100 gm of Kneaded wheat flour.
14. It's 2 tsp of Ghee or oil.

But deep frying = more calories so it's not the way I make aloo-gobhi at home regularly. Indie-alternative rock from an emotionally stable drummer and a few other guys who probably need therapy. Gobhi gosht recipe is a delectable recipe that is also served as an appetizer and is alternatively This gobhi gosht recipe can be served as a snack or as an appetizer on occasions like parties, game night. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.

Gobhi & paneer ke paranthe with Haldi ka Achar step by step

1. In a bowl put gobhi,paneer,ginger chilli, mix it..
2. In a Heat pan put little butter,add cumin seeds,green chilli,& all mixed bowl 's things..
3. Satue it 1 miniute in high flame..
4. Now remove it from the flame.keep it a side for cooling..
5. Add all things together, except butter & flour..
6. Now take wheat dough,make 2 balls from this..
7. Now fill it Fried mixture in this balls.roll it out like a big circle..
8. Put some butter in a heat pan.put rolled circle in it..
9. Sprinkle butter in it & bake it both sides..
10. Now stuffed seasonal parantha is ready to serve..
11. Serve it with any type of chuteny..
12. I will serve it with seasonal achar raw haldi..

Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch. Some of the combinations that I make are Aloo Gobhi Paratha (Potato and Cauliflower filling), Gobhi Pudina Paratha (Cauliflower and Mint leaves filling), Gobhi Paneer Paratha (Cauliflower and Cottage. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. Step by step Achari Gobhi Recipe.