Easiest Way to Prepare Tasty Gobhi ka parantha

Gobhi ka parantha. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba. To the Punjabi gobi paratha, add dollop of ghee or fresh.

You can also enjoy this parantha with cauliflower and carrot pickle. i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already posted this recipe..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha grated gobi mixture is stuffed. moreover, there are several recipes for gobhi. Gobi ka Parantha is a typical Punjabi breakfast that is enjoyed to no end by anyone who takes a small bite. With the lovely Gobi that is filled into it, it makes a sumptuous and a. You can have Gobhi ka parantha using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gobhi ka parantha

1. Prepare 1 cup of gobhi / cauliflower (Grated).
2. It's 2-3 of green chilli (chopped).
3. You need 1 tbsp of coriander leaves (chopped).
4. You need to taste of Salt.
5. Prepare 1 tsp of carom seeds.
6. Prepare 1 tsp of coriander powder.
7. You need 2 cup of wheat flour.
8. It's as needed of Water.
9. It's as needed of Oil for friying.
10. It's 2-3 tbsp of Pomegranate (for garnishing).

When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha, and some on the surface. How to make Gobhi Parantha-Whole wheat flour paranthas stuffed with a tasty cauliflower mixture. Good mornings are made when you are eating a breakfast of these delicious Gobhi Paranthas. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Gobhi ka parantha step by step

1. Take bowl add wheat flour at some water knead dough keep aside.
2. Take a mixing bowl add grated gobhi (cauliflower) add green chilli add carom seeds, coriander powder salt add coriander leaves mix well stuffing ready..
3. Make a small balls from the wheat dough..
4. Stuffed gobhi mixture..
5. Sprinkle dry flour roll the prantha..
6. Place on tawa add oil roast both sides.
7. Serve with curd..

It is usually consumed during breakfast along with curd, butter or pickle. Grease a smoking tava or a girdle [Uhhh. I think they mean a "griddle" -KM] with ghee and place the paratha over it. Gobi ka Paratha is translated as stuffed cauliflower parathas (parathas are fried chappatis). These are typically served for breakfast in many Punjabi households and if.