Recipe: Tasty Cauliflower ka paratha

Cauliflower ka paratha. Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian households especially North India from dough of wheat flour. While Roti is flat Indian bread made on a tawa or girdle, parathas are layered rotis with inside coating of oil/ghee with optional filling. gobi paratha recipe

Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. gobi paratha recipe Gobi paratha is a dish wish a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner, South Indian too have borrowed this dish from the north and incorporated it into their supper and dinner menus. You can have Cauliflower ka paratha using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cauliflower ka paratha

1. You need 1 cup of wheat flour.
2. It's 1/2 cup of besan ya garam flour.
3. It's 1/4 of suji.
4. You need 1 cup of grated cauliflower.
5. It's 2 inch of ginger grated.
6. It's 4 of green chilli chopped.
7. Prepare 1 cup of chopped green coriander leaf.
8. It's 1/3 tablespoon of turmeric.
9. Prepare 1/2 tablespoon of red chilli powder.
10. You need 1 tablespoon of jeera powder.
11. It's 1 tablespoon of dhaniya powder.
12. You need 1/4 tablespoon of garam masala.
13. It's 1 tablespoon of chat masala.
14. It's of Salt as par taste.
15. You need of Butter for cooking.
16. It's 1/2 cup of milk.
17. You need 2 tablespoon of oil.

Stuffed Gobi Ka Paratha Recipe is a simple wholesome flat bread, that is easy to make and nutritious to eat. The addition of flax seeds, along with spices and herbs, makes this paratha a perfect choice for a lunch box or a weekend breakfast along with a spicy mango pickle and yogurt. A North Indian delicious bread using wheat flour and cauliflower as the main ingredients sorted with Indian Spices. Gobi ka Paratha (Cauliflower Paratha) Cooking for All.

Cauliflower ka paratha instructions

1. Aap batter ko chor kar sabhi ingredients ko bowl mein dal kar ek need dough tayar kar le.
2. Agar water ki jarurat ho add kar sakte ho but jada nahi kyoki vegetables bhi water chorti hai to dough patla ho jayega puri jesa need dough tayar kar le 30 minutes ke liye dhak kar rakh de.
3. Ab ek nonstick tava le kar gad par garamkare or dough ke choti choti pede bana kar rolling pin ki help se chapati bele or tava dal kar golden brown hone tak sekle.
4. Aap ka coliflower paratha tayar hai aap ese thanda ya garamkha sakte hai.
5. Please serve karein green chutney or tometocachap sath mein curd to or bhi yummilious lagega.

Gobi Paratha is a stuffed Indian flatbread. Made with whole wheat flour and a spicy cauliflower filling, gobi ka paratha is a popular breakfast/ brunch recipe. Serve it with some yogurt raita and/or chutney. You can also try some of my other favourite Stuffed Parathas - Broccoli Paratha, Aloo Paratha, Palak Paneer Paratha and Kacche Papite Ka Paratha. A delicious stuffed paratha that has a mouth-watering filling of grated cauliflower that is spiced up with green chillies, coriander leaves, ginger, salt and garam masala powder.