Leftover Gobhi ka Paratha. Roast the gobhi ka paratha very well till you see golden or brownish-black blisters on top. Make all gobhi paratha this way. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.
When the undersize [sic] turns a little golden coloured, apply ghee on the top and turn over.
Press gently and cover this side also with some ghee.
For Punjabis, parathas form an important part of their morning breakfast whether be Paneer paratha, leftover dal paratha, Pithi paratha , methi ka paratha or gobi paratha.
You can cook Leftover Gobhi ka Paratha using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Leftover Gobhi ka Paratha
- Prepare 1 bowl of leftover Gobhi sabji.
- Prepare As needed of wheat dough.
- You need To taste of salt.
- Prepare As needed of ghee.
Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Pinch the edges to form a cup, and place some gobhi mixture in the centre. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India.
Leftover Gobhi ka Paratha step by step
- Take a ball of wheat dough, roll chapati, add 3 tsp leftover gobhi stuffing, sprinkle salt to taste, seal it and make balls..
- Roll chapati again like paratha..
- Heat tava, pay 1 tsp ghee on tava, now cook paratha on both sides till crispy..
- Serve hot with curd..
Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time. Gobhi Ka Paratha - Paratha stuffed with cauliflower - It is a healthy snack mostly taken by North-Indians. Fill this mixture into the ball of kneaded flour. Heat a flat pan and fry the paratha on both sides using desi ghee till golden. Garnish with pomegranate and serve with tandoori paratha or bidari paratha or puri.
