Recipe: Perfect Methi besan mix paratha

Methi besan mix paratha. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

How to make Missa Besan Paratha. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. You can cook Methi besan mix paratha using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Methi besan mix paratha

1. Prepare of methi kati hui.
2. You need of wheat ka ata.
3. Prepare of besan.
4. You need of ajwain.
5. You need of harimirch.
6. You need of pyaj.
7. Prepare of Namak.
8. You need of Oil.

In a bowl mix atta, salt, finely chopped methi leaves, curd, garam masala, chili powder or green chilies and garlic. Begin to knead, adding water little by little to make a. Add water little at a time and prepare a soft dough. Mix everything and knead a soft dough.

Methi besan mix paratha instructions

1. Pyaj hari mirch ko kaat lein.
2. Dono ata ko mix karein.. methi,mirch 2 tsp oil, ajwain dal kar soft dough bana kar prathay sek lein.

Serve these tempting methi aloo paranthas with raw mango sweet-tangy launji. Take the Atta, Besan and add Salt to it and mix it lightly. Step by step Methi Paratha Recipe. Mix until all the dry ingredients are combined. Roasted besan has a rich and appetising aroma, a property that is usually used well in the realm of sweets.