Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. You can have Pani puri using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pani puri

You need 1/2 cup of mint leaves.
It's 1/2 cup of corrinder leaves.
It's 2 of green chilli.
It's 1 cup of tamarind water.
You need 1 tbsp of jaggery.
It's 1 tsp of black salt.
Prepare 1/2 tsp of red chilli.
It's 1/2 tsp of chat masala.
You need 1 tsp of cumin powder.
It's 1 tsp of hing.
Prepare 1 tbsp of boondi.
It's of For filling.
It's 3 of Boiled and mashed potatoes.
You need 1 of chopped onion.
Prepare 1/2 cup of black boiled channa.
Prepare 1/2 tsp of jeera powder.
You need 1 tsp of red chilli powder.
It's 1 tbsp of chopped corrinder leaves.
Prepare to taste of Salt.
Prepare 30 of puris.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood.

Pani puri step by step

To begin hing pani in a mixer har combine mint corrinder, green chilli j,and grind to a fine paste now add water tamarind pulp,jaggery, salt,cumin powder hing,chat masala and red chilli and mix well add boondi.
In a mixing bowl mash the potatoes add channa,corrinder,salt and jeera powder and mix well.
Stuff the potato filling in puris and fill it with hing pani and serve.

I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.