Gobhi ka Paratha. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba. To the Punjabi gobi paratha, add dollop of ghee or fresh. i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already posted this recipe..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha grated gobi mixture is stuffed. moreover, there are several recipes for gobhi.

This Gobhi Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gobhi Ka Paratha tastes best with your favourite aachar and some dahi. Pretty easy to make, it tastes great when hot, at the same time it is an excellent option for office or school lunch or picnic. You can cook Gobhi ka Paratha using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gobhi ka Paratha

You need 1 bowl of Gobhi cooked.
Prepare 1 bowl of wheat dough.
You need To taste of salt and red chilli powder.
Prepare As needed of desi ghee.

Gobi ka Parantha is a typical Punjabi breakfast that is enjoyed to no end by anyone who takes a small bite. With the lovely Gobi that is filled into it, it makes a sumptuous and a. This is a North Indian delicacy. Gobhi is known as cauliflower in English.

Gobhi ka Paratha step by step

Mash the Aaloo Gobhi Sabji. And add some salt and red chilli powder according to taste..
Now roll the dough and fill the stuffing. Then again roll it..
Put them on pan apply ghee and shallow fry them..
Now Paratha is ready to be served..

Gobhi paratha is a pan fried stuffed Indian bread..gobhi bharay parathay at KFoods and enjoy delicious breakfast or lunch with cauliflower paratha. Gobhi bharey Parathey in Urdu is an easy and traditional cooking recipe to prepare at home. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.