Palak Puri. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe.
Palak puri is made by mixing wheat flour with pureed spinach and other spices.
It is best enjoyed hot with mango chutney and chilli.
You can have Palak Puri using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Palak Puri
- It's 2 Cup of Spinach.
- Prepare 8 of Green Chillies.
- It's 8-10 of Garlic cloves.
- You need 1 Tsp of Cumin seeds.
- You need 2 Pinch of Hing.
- You need 2 cup of Wheat flour.
- You need 2 Tbsp of Besan.
- It's 1 Tbsp of Rice Flour.
- You need 1 Tbsp of Jowar Flour.
- You need of As per taste salt.
- It's of Oil for frying.
Home » Recipes » Palak Puri. How to make Palak Puri -. Spinach flavoured deep fried Indian bread. Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris.
Palak Puri instructions
- In a jar, take palak, cumin seeds, hing, garlic, green chillies and little water. And blend it into a smooth paste..
- Take all flours in a bowl, add the palak puree and mix well to form a tight dough. Do not add extra water..
- Let the dough rest for around 10-15 mins..
- Take small balls and roll them out using a rolling pin..
- Deep fry the puris in hot oil on high flame..
- Yummy palak puris are ready to eat. Serve it hot with mango pickle or tomato ketchup!.
Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Palak Puri Recipe is a nice combination of spinach and wheat flour. Learn how to make delicious palak poori by following this easy recipe. Making baked palak methi puri would not need much efforts as it is super easy and quick to make. Healthy palak methi puris are my favorite munchies and is also an hit amongst weight-watchers!
