Recipe: Delicious Gobhi ka parantha

Gobhi ka parantha. Gobi paratha recipe with step by step photos - cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. gobi paratha recipe gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its.

While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner, South Indian too have borrowed this dish from the north and incorporated it into their supper and dinner menus. Gobi paratha recipe - one of the popular paratha recipes from Punjab, North India. It is stuffed paratha where stuffing is made from cauliflower and few spices. You can cook Gobhi ka parantha using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gobhi ka parantha

1. You need 1/2 kg of grated gobhi.
2. You need 1/2 tsp of carrom seeds.
3. You need 1/2 tsp of red chilli powder.
4. You need 1 of chopped green chilli.
5. It's 1 tsp of salt.
6. It's 6-8 tsp of pure ghee.
7. Prepare as needed of Kneaded wheat flour.
8. Prepare as needed of plain wheat flour.
9. It's as needed of chopped coriander leaves.

The recipe of making gobi paratha is same as other stuffed paratha recipe. Meaning the procedure of stuffing and rolling the paratha is same for all stuffed paratha. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time.

Gobhi ka parantha step by step

1. In a bowl add grated gobhi with all the ingredients..
2. Mix them with ur hands..
3. Take kneaded wheat flour & make 6-8 medium size bowls out of it.,Give it a round shape.Heat tawa on the gas..
4. Take one bowl &add put portion of the mixture in the middle & again give it round shape..
5. Put it on the rolling board & with rolling pin,make chapati of it,use plain floor whereever u need..
6. Put it on heated tawa & make parantha, Spread 1_1 tsp pure ghee on both sides.cook till it becomes golden from both sides..
7. Serve hot with curd..

Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple ingredients available in your kitchen. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. You can also try some of my other favourite Stuffed Parathas - Broccoli Paratha, Aloo Paratha, Palak Paneer Paratha and Kacche Papite Ka Paratha.