Recipe: Appetizing Gobi ka paratha |cauliflower parantha

Gobi ka paratha |cauliflower parantha. Dust some flour on the stuffed paratha and start rolling the gobi paratha. i find this stuffing technique easier than the one where you fill the cauliflower stuffing in a rolled dough ball. gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba. To the Punjabi gobi paratha, add dollop Using a grater or a food processor, grate the cauliflower. Grate it finely or else the parathas will break.

Roll out in the form of paratha. Heat a griddle and fry the paratha on it. Smear ghee on it while frying. You can cook Gobi ka paratha |cauliflower parantha using 16 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Gobi ka paratha |cauliflower parantha

1. Prepare of for making dough.
2. You need 2 cups of -wheat flour (atta).
3. Prepare 1/4 tsp of salt (namak).
4. Prepare 2 tsp of oil.
5. Prepare 1 cup of water or as required.
6. It's of for making filling.
7. It's 250 grams of cauliflower (phool gobhi).
8. Prepare 1 of onion (pyaaz) – 1 finely chopped.
9. You need 1-2 of green chilli (hari mirch) – 2 finely chopped (u can skip also).
10. You need Some of coriander leaves (dhaniya patti) – 2 tbsp.
11. You need 1/4 tsp of ajwain.
12. You need 1/4 tsp of red chilli (lal mirch) powder.
13. You need 1/4 tsp of chat masala/amchoor powder.
14. It's 1/4 tsp of salt (namak).
15. Prepare of for making paratha.
16. It's 2 tbsp of oil.

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Different people do in different ways.

Gobi ka paratha |cauliflower parantha step by step

1. First we will make dough.
2. In a big bowl add Wheat Flour, Salt & Oil,Mix it Well.
3. Add Water Gradually,Make soft Dough, Cover it with lid & keep it aside for 10 minutes.
4. Meanwhile will make Filling.
5. First Wash Cauliflower & take it's florets, Cut Cauliflower in very small pieces with knife or you can chop them in chopper.
6. Now in bowl add chopped Cauliflower, Onion, Coriander Leaves & green chilli, Mix them Well.
7. Now add Ajwain, Chat Masala, Red Chilli Powder & Salt, Mix It Well. Keep it aside.
8. Now remove the Lid from Dough & knead it again, Take a ball size portion from the dough.
9. Apply dry wheat flour on it if needed, Roll it thick.
10. Take the rolled dough on palm & put 2 tsp of Cauliflower mixture.
11. Seal it from corners, Press the corners properly so that the mixture spreads properly, Now Roll it again.
12. Now heat the Tawa in medium flame, Put Parantha on Tawa.
13. Roast it from both sides, Now apply some oil on both sides.
14. Let it cook till they turn golden in colour.
15. GOBHI KA PARANTHA is READY,Take it out in Serving Plate,Make other paranthas from remaining dough.
16. Serve hot with Butter, Curd or Pickle.

Even you all people know how to make this, still as a beginner, I made it this way. DIRECTIONS Clean, wash and grate cauliflower. I wanted to post Gobi paratha Cauliflower paratha recipe for a long time. Somehow, i couldn't click the picture, as i make this for dinner.