Easiest Way to Make Appetizing Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa. Great recipe for Methi paranthe with chaas aalu Gobhi sabji, salad and halwa.. Make chaas by mixing all the ingredients. A quick start to a winter week with my favourite methi ke paranthe.

This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can cook Methi paranthe with chaas aalu Gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

1. You need 1 bunch of chopped green methi.
2. It's 3 katori of atta.
3. Prepare 1 katori of chane ka atta.
4. Prepare 1 tea spoon of ajwain.
5. It's 1 tea spoon of salt.
6. You need 1 table spoon of oil.
7. You need of For chaas.
8. Prepare 2 bowl of dahi.
9. Prepare to taste of Salt.
10. Prepare 2 tea spoon of jeera powder.
11. You need 2 tea spoon of pudina powder.
12. It's 1 tea spoon of Kali mirch powder.
13. Prepare of For halwa.
14. Prepare 4 table spoon of malai.
15. Prepare 1 table spoon of atta.
16. It's 1 table spoon of besan.
17. Prepare 1 table spoon of suji.
18. It's as needed of Coarse grinded mix dry fruits.
19. It's as per taste of Sugar.
20. Prepare 1 tsp of Elaichi powder.
21. It's of For salad.
22. Prepare 1 of capsicum (red, green, yellow).
23. Prepare 1 of chopped tomato.
24. Prepare 1 of chopped onion.
25. It's 1/2 of chopped beet root.
26. Prepare 1 of chopped carrot.
27. You need of For alu Gobhi sabji.
28. It's 1/2 kg of cauliflower florets.
29. You need 1/2 bowl of soaked peas.
30. You need 1 of cut potato.
31. It's as needed of Oil,.
32. Prepare 1/2 tsp of jeera,.
33. It's pinch of hing.
34. Prepare to taste of salt.
35. It's 1 tsp of turmeric powder.
36. You need to taste of Red chilli powder,.
37. You need 1 tsp of Dhaniya powder,.
38. Prepare 1 tsp of Amchur powder.

You can also use any good vegetable oil to make it. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa step by step

1. Knead the dough.
2. Make chaas by mixing all the ingredients.
3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice.
4. Take malai and add besan, suji and atta and roast till golden brown.
5. Add elaichi powder, sugar and dry fruits and mix well.
6. As it starts leaving ghee add boiled water.
7. Mix well and let the ghee leave the sides.

Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Then in the morning, just rinse and chop the leaves. This helps when making tiffin recipes with greens like amaranth, methi (fenugreek leaves), spinach etc. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal.