Phulgobhi ka paratha. Dosto is video me ham apko gobhi ka paratha kaise banate. How to make - फूलगोभी का भरवा पराठा रेसपी ##Barawa paratha Recpi in hindi. Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal.

Gobhi paratha, Gobhi ka paratha kaise banate hai, Gobhi ka paratha banane ka tarika, Gobhi paratha banane ka vidhi, Gobhi paratha recipe, Phulgobhi paratha, गोभी पराठा, Cauliflower paratha. i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already posted this recipe. moreover i started getting several requests for this exotic indian flat bread recipe. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. You can cook Phulgobhi ka paratha using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Phulgobhi ka paratha

It's cup of Aata -1.
It's 1 cup of Phul gobhi - kasi hui.
It's 1 spoon of Adarak.
Prepare 1 spoon of Hari mirchi.
Prepare 1/2 spoon of Kali mrchi.
It's of Salt.
It's of Hara dhaniya.
It's of Oil.

Break the dough into small pieces, shape into round balls and flatten. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. The version I am sharing today - gobi paratha is stuffed with cauliflower [gobi = cauliflower in Hindi] and happens to be one of my favorites! Gobi ka Parantha is a typical Punjabi breakfast that is enjoyed to no end by anyone who takes a small bite.

Phulgobhi ka paratha step by step

Sabse pahle aata laga lege.
Sare masale phul gobhi me mix kar lege.
Ab aata ki loi leke thoda bel ke bich me masala bhar kar pack karke bel kar tawe oil laga kar sek lege.

With the lovely Gobi that is filled Draw the edges towards center to cover the mixture. Roll out in the form of paratha. Heat a griddle and fry the paratha on it. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast.