Mixed Vegetables Makki Paranthas. The various vegetables make these paranthas more nutritious. Enjoy exclusive mixed vegetable parantha videos as well as popular movies and TV shows. You can get latest News,Videos, Pictures on mixed vegetable parantha and see latest updates,news.
These aloo stuffed makki paranthas are ideal for breakfast or brunch.
In fact you can pack them in your lunch box, they keep soft even when they are cooled.
Many variations can be made to these aloo stuffed makka parantha with adding any other stuffing of your desire.
You can have Mixed Vegetables Makki Paranthas using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mixed Vegetables Makki Paranthas
- You need 1 of radish (mooli), peeled and grated.
- You need 1 of carrot, peeled and grated.
- Prepare 1 cup of grated cabbage.
- Prepare 1 cup of grated cauliflower.
- It's 1 cup of chopped fenugreek (methi).
- It's 1 of slit green chilli, chopped.
- It's 1/2 tsp of carom seeds (ajwain).
- You need 1/4 tsp of chilli powder.
- Prepare to taste of salt.
- You need 500 gms of maize flour (makai ka atta).
- Prepare as needed of oil for cooking.
- It's to taste of Butter.
Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too! Vegetable Paratha is my all time favorite - I make it both ways either pressure cooking the veggies and adding it along with the flour and another one is For this mixed paratha, you dont need any side dish at all just raita is enough to finish off the dinner or meal. At the same time its wholesome and healthy.
Mixed Vegetables Makki Paranthas step by step
- Wash and grate all vegetables,Finely chop fenugreek leaves..
- Combine all the vegetables in a bowl, add the salt, ajwain, red chill powder and 1 tbsp oil and mix well..
- Add the maize flour and knead into a semi-soft doug, using water if required..
- Divide the dough into equal portions and roll them into round thick rotis..
- Heat a tava and cook each paratha using little oil, till golden brown spots appear on both the sides.Apply some butter..
- Serve hot with homemade butter,Curd,mint Chutney and ginger chillies pickle.Relish the winter season with the gift of winter vegetables..
Make tasty mixed veg parantha at home using this recipe which is filling and nutritious as well. Serve mix veg paratha with curd or pickle or topped with butter. Everyone relish eating roti and paranthas made with maize flour and millet flour, especially during winters. How to make Aluwala Makki ka Paratha. Take maize and wheat flour in a big bowl.
