Goan Chicken Xacuti.
You can have Goan Chicken Xacuti using 24 ingredients and 4 steps. Here is how you cook that.
Ingredients of Goan Chicken Xacuti
- You need 400 gms of chicken.
- It's 2 tbsp of curd.
- You need 1 tbsp of tomato puree.
- You need 1 tbsp of sesame seeds.
- You need 1 tbsp of malai.
- You need 1 of small onion.
- It's 1 tbsp of ginger paste.
- You need 1 tsp of garlic paste.
- It's 1 tsp of fennel seeds.
- It's 1 tsp of methi.
- You need 2 tbsp of scraped coconut.
- It's 1 tbsp of Kitchen king masala.
- It's 4-5 of cardamom.
- You need 1 of small stick cinnamon.
- Prepare 5-6 of laung.
- You need 1/2 of Star Anise.
- It's 1/2 tsp of haldi.
- You need 1 tsp of red chilli powder.
- It's To taste of salt and sugar.
- Prepare 1 tsp of garam masala.
- It's 1 tbsp of chopped coriander.
- It's of Green chillies.
- It's 4 tbsp of refined oil.
- You need 1 cup of water.
Goan Chicken Xacuti instructions
- Marinate chicken with little salt and 2 tbsp curd for 2 hours..
- Dry roast and grind fennel seeds, methi and scraped roasted coconut..
- Grind to a paste sesame seeds, 1 small chopped and fried onion, ginger and garlic paste, malai and tomato puree..
- Sprinkle half crushed cardamom, cinnamon, laung and half star anise in 4 tbsp hot oil.When it splutters add the marinated chicken and toss.Add all the wet and dry ground masalas, tomato puree, haldi, red chilli powder, salt and sugar to taste.Add 1cup water and cook on low flame till masala coats chicken.Sprinkle kitchen king masala and garam masala and toss.Garnish with scraped coconut,coriander leaves and green chillies..