How to Cook Tasty Idli chutney

Idli chutney. Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. Coconut, tomato, onion, peanut, curry leaves, coriader leaves, mint leaves, mixed vegetables, chillies, ginger, garlic, tempering ingredients like mustard, curry leaves. Idli-chatni is a traditional breakfast in south Indian households.

I have never thought this way before! south indian onion chutney for idli & dosa. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. You can have Idli chutney using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Idli chutney

1. Prepare 3 cup of rice.
2. Prepare 1 cup of Udad dal.
3. You need 1/2 cup of Moong dal.
4. You need 1 teaspoon of fenugreek seeds.
5. It's 1 cup of grated coconut.
6. It's 4 of green chilli.
7. Prepare 7 cloves of garlic.
8. It's 1 tablespoon of udad dal (for tadka).
9. It's 1 teaspoon of grated ginger.
10. Prepare 2 of green chilli.
11. Prepare 2 tablespoon of curry leaves.
12. You need 1 teaspoon of mustard seeds.
13. Prepare 1 teaspoon of sesame seeds.
14. Prepare 1 teaspoon of cumin seeds.
15. You need 3 tablespoon of oil.
16. You need of Salt as per taste.

Learn how to make Idli, recipe for Sambar and Coconut chutney. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

Idli chutney instructions

1. Soak rice and dal separately for 8 hours add fenugreek seeds in dal while soaking. Grind rice and dal separately and take out in big vessel add required water and whisk batter with hand for 10 minutes. Keep for the fermentation for 8 to 9 hours..
2. Add salt into the batter and mix altogether. Grease idli maker and pour batter in idli pan and steam for 10 to 12 minutes. Let it Cool down and then take out the idli..
3. In the mixie jar take one cup grated coconut, cumin seeds, garlic, 4 green chilli, 1 teaspoon grated ginger and salt and grind it. Take chutney in a bowl..
4. For tempering keep one frying pan on flame add 2 tablespoon oil in a pan let it heat little now add udad dal, mustard seeds, green chilli, sesame seeds and curry leaves. Pour tadka into the chutney bowl and mix well. Serve Idli with hot tea or coffee..

Do check out Tomato Chutney with garlic and more Chutney varieties for rice. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to Because peanut does a magic here bringing in the creamy thickness to chutney. Green Chutney, How To Make Green Chutney Recipe. There are different types of chutneys - wet Chutneys like the Coconut Chutney or Green Chutney are usually made fresh, to be served with idlis.