Corn Paneer Korma. Paneer Corn Korma, protein rich dish packed with the goodness of curds and paneer, and tastes great with piping hot parathas. Paneer korma recipe with step by step pictures. Korma or kurma is a curry made with nuts, seeds This paneer korma is a home style dish & is made with simple ingredients.

Dad would get us this white gravy with naan or rotis from a few restaurants in Mumbai. the recipe for paneer korma is straightforward without any complications in it, yet some tips and suggestions while preparing. firstly, paneer korma is made with medium to mild spice gravy with a. Paneer korma, pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. Paneer Korma. by Tarla Dalal. paneer korma recipe with step by step photos. You can have Corn Paneer Korma using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Corn Paneer Korma

It's 200 gram of paneer.
Prepare 1 cup of boiled corn.
It's 1 of medium onion.
You need 1 of medium tomato.
You need 2 of green chillies.
You need 5-6 of garlic pods.
It's 2 tsp of ginger.
Prepare 8-10 of cashew nuts soaked in water.
You need 1 tbsp of kasturi methi.
Prepare 1/2 tsp of Turmeric powder.
You need To taste of salt and sugar.
It's 2 tsp of coriander Cumin powder.
It's 1 tsp of garam masala (optional).
You need 1 of bay leaf.
Prepare 2 of green cardamons.
It's 1 of dried red chilli.
It's as needed of Ghee.
Prepare 2 tsp of Coriander leaves for garnishing.

Learn how to make delicious paneer korma, rich, royal and delicate shahi paneer korma with this easy recipe today. This paneer corn korma is a protein rich recipe which is a nutritious choice for your kids and tastes simply delicious. Paneer and corn are two ingredients of which the kids are extremely fond of. Ingredients for Paneer Dhania Korma Recipe.

Corn Paneer Korma instructions

Heat a pan, add 2 tsp of ghee. Once it gets hot, add chopped onions, green chillies, chopped tomatoes, soaked cashews, ginger-garlic pods and fry them in a low flame for 5 mins. Now add 2 tbsp of water and cook it till it's half done. Let it cool down then blend it into a smooth paste as shown in pic 3..
Now again in the same pan, heat some ghee, add bay leaf, green cardamon, dried red chilli and put the grinded masalas in it. Cook it till it oil leaves the pan. Now add all the dry ingredients like turmeric powder, coriander-cumin powder, garam masala powder, salt, sugar and give it a mix. Now add the corn and paneer to it and again mix it. Add half a cup of water, cover it and cook it in a low flame for about 5 mins..
Finally add some kasuri methi and give it a mix. Garnish it with some chopped coriander leaves and serve it hot with naan or tandoori rotis..

Be the first to review this recipe. Paneer Korma is a royal dish that is made with lots of lovely spices and chunks of cottage cheese. Fry on medium heat till slightly brown. Baby Corn Paneer Masala/Baby Corn Paneer Gravy, Corn Capsicum Paneer Quesadilla, Paneer Baby Corn Kurma. Paneer (Indian Cottage Cheese) is grated and cooked in authentic style gravy is called as Paneer Korma.