Recipe: Tasty Easy Indian Kolhapuri Egg Curry

Easy Indian Kolhapuri Egg Curry. A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut. You can also use the Kolhapuri Masala Curry base for Vegan Indian Dinner. Just replace eggs with Tofu or crunchy vegetables like bell pepper.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. If you have hard boiled eggs in your fridge, egg curry recipe is easy-peasy. Kolhapuri egg curry is delicious Indian egg curry. You can cook Easy Indian Kolhapuri Egg Curry using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Indian Kolhapuri Egg Curry

1. You need 2 tbsp of Coconut (heaping spoonfuls, grated, frozen or fresh coconut).
2. Prepare 1/2 tsp of Garam Masala.
3. You need 1/2 tsp of Turmeric (powder).
4. It's 1.5 Cup of Tomatoes (2 medium tomatoes, rough chopped).
5. It's 1 of Red Onion (about 1 cup when chopped).
6. It's 1 inch of Ginger (fresh ginger root, peeled).
7. Prepare 3-4 of Garlic (cloves).
8. You need 1 of Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper).
9. You need 1.5 tbsp of Canola Oil.
10. It's 2 of Whole Dry Red Pepper.
11. It's 1 tsp of Poppy Seeds (khus-khus seeds).
12. Prepare 5-6 of Black Pepper (whole black pepper corns).
13. Prepare to taste of Salt and Black Pepper.
14. Prepare 4 of Egg(s) (hard-boiled, peeled and sliced in half).
15. It's 1/2 tbsp of Canola Oil.
16. You need 1 Cup of Water.
17. You need as per taste of Salt.
18. You need as needed of Cilantro (fresh coriander leaves, for garnish).

Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg. This curry goes well with rice and chapati, easy and simple to make Kolhapuri Egg Curry or Anda Rassa is a spicy curry made with eggs and some special Kolhapuri spices. This dish is spicy and can be paired with. A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut.

Easy Indian Kolhapuri Egg Curry step by step

1. In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes).
2. Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes).
3. Add chopped tomato and cook it for few minutes then add frid egg & cook it..

An easy dinner recipe for all! This was our phone conversation while he was at work and I had just finished preparing this wonderful Kolhapuri Green Masala Egg Curry! Ingredients for Kolhapuri Egg Curry Recipe. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Kolhapuri chicken made with fresh ground kolhapuri masala.