Gobi ka pratha. Roast the gobhi ka paratha very well till you see golden or brownish-black blisters on top. gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba. To the Punjabi gobi paratha, add dollop of ghee or fresh Homemade White Butter. i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already posted this recipe. moreover i started getting several..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which. Gobi ka Parantha is a typical Punjabi breakfast that is enjoyed to no end by anyone who takes a small bite.
It is usually consumed during breakfast along with curd, butter or pickle.
Break the dough into small pieces, shape into round balls and flatten.
Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.
You can have Gobi ka pratha using 2 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Gobi ka pratha
- It's of Gobi /salan 1 pyali.
- It's of Ate ka dough 2 pitha.
There are so many ways to make this gobi paratha. Different people do in different ways. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Aloo Methi Ki Sabzi, Gobi Ka Paratha, Stuffed Paratha And Moolika Paratha by Sara Riaz Recipe Gobi ka Paratha and Pyaz Tamatar ki Chutney by Saadat Siddiqi Recipe of Gobi ka Paratha and.
Gobi ka pratha step by step
- Ak pitha le ke us ko hath pe phela dein us mein adi pyali gobi ka salan mash kar ke lgay or pher aty ko said se pakr ke band kar ke pitha bana lein hath se thora thora kar ke belain belan py salan bhar na ay bel kar tawy py dal dein tyar kar lein ghe ke sath dekho kitna mazy ka kurkra bana hai baki bhi aisy bana lein or grma gram serve karain.
Seal the edges nicely, sprinkle a little dry flour on top, then roll out the paratha as thinly and as roundly as you can, being careful not to break it. Gobi ka Paratha is translated as stuffed cauliflower parathas (parathas are fried chappatis). These are typically served for breakfast in many Punjabi households and if you get a couple of these down you.. Patta Gobi Matar Ka Paratha/flatbread is stuffed with cabbage (patta gobi) and peas (matar). Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
