Puri- Bhaji. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi served with pooris and sometimes accompanied with. Many Indians prefer Puri Bhaji over cereals.

Poori bhaji is the classic breakfast or brunch combo of warm aloo bhaji with puffed, hot puris. Puri bhaji is also a street food recipe served as street snack in central India. Those who have traveled in Indian railway would have definitely noticed puri bhaji served on railway station platform. You can have Puri- Bhaji using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Puri- Bhaji

It's of For wheat puris :.
Prepare 2 cup of wheat flour.
Prepare 2 tbsp of oil.
You need 1/4 tsp of salt.
It's of Oil for deep frying.
It's of For potato subzi.
You need 4-5 of medium boiled potatoes.
Prepare 11/2 tbsp of oil.
You need 1 tsp of urad dal.
You need 1 tsp of mustard- cummin seeds.
Prepare leaves of Few curry.
Prepare 1/4 tsp of tumeric powder.
Prepare 1/8 tsp of asafoetida hing.
You need 11/2 tbsp of spicy green chillies ginger paste.
Prepare 1/2 of lemon juice.
It's 1 tbsp of sugar powder (optional).
You need to taste of Salt.
It's of Finely chopped fresh coriander leaves to garnish.
It's of To serve:.
Prepare of Cool Alphonse mango juice.

The puri-bhaji combination is mostly associated with the state of Maharashtra, but variations of the bhaji or vegetable preparation and puris are also served in other states. each one prepares aloo bhaji / poori bhaji in their own style. some do like to add peas and keep the masala dry aloo bhaji is a versatile curry. as it goes well with poori, chapathi, bread, naans or even. Mumbai Puri Bhaji Recipe is a famous street food of Mumbai! My mouth starts salivating when I think Or hear about Puri Bhaji? Puris are flat Indian breads which are deep fried and aloo bhaji is potato.

Puri- Bhaji step by step

To make puris.. in mixing bowl add wheat flour,oil for moin and salt. Mix and little, little water and bind into semi stiff dough. Keep aside for 1/2-1 hour..
For potato bhaji..peel and cube potatoes. In kadhai add, heat oil, add urad dal saute on slow flame till pinkish. Add mustard cummin seeds as they splutter add curry leaves, tumeric powder and asafoetida, green chillies ginger paste,saute for 30 seconds..
Add cubed boiled potatoes pieces,salt, sugar powder(I didn't use),lemon juice. Mix well and cook for 2 minutes. Serve hot garnish with chopped coriander leaves..
At the time of serving knead dough again and make small flattened balls,roll into 2" round semi thick round puris. Deep fry in hot oil on medium high flame..
Serve/ Relish Delicious Puri-Bhaji with cool mango juice..

Puri bhaji is a handy nourishing breakfast dish which is quite widespread in India. This meal 'puri bhaji' can also be packed as a lunch or picnic. Whenever you visit any restaurant in India you will find this. Also puri bhaji gravy recipe can double up as a tiffin recipe. Puri Bhaji is a delectable North Indian meal.