UP style Sheermal recipe. Sheermal is a sweet Flat bread Famous in PAkistan & India. this recipe will teach you how to make the perfect sheermal at home which is soft and layered. the recipe has no use of yeast in it. Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a tava in the convenience of your own kitchen.

It is considered as one of the rare delicacies from Hyderabad and Lucknow. It is traditionally baked in a tandoor oven. In the early stages, it was made like a roti but later on, it was made little thick in the. You can have UP style Sheermal recipe using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of UP style Sheermal recipe

Prepare 300 gm of All-purpose flour.
You need 1 of egg.
It's 1 tsp of active yeast.
Prepare 1 tsp of sugar.
You need 6-7 tsp of lukewarm water.
It's 7-8 tsp of grounded sugar.
It's 1/2 tsp of salt.
Prepare 1/2 cup of Lukewarm milk.
You need 7-8 tsp of pure ghee.
It's 1 tsp of baking powder.
You need 3-4 tsp of milk powder.
Prepare 1 tsp of kewra water.
You need 4-5 tsp of cream or malai.
Prepare pinch of Red food colour.

Sheermal شیرمال also written as Shirmal or Shyrmal, is a popular, light sweet with saffron flavor flatbread, cooked in Pakistan, Iran, Bangladesh and India. In India, shirmal is mainly cooked in Persian population areas like Lucknow and Hyderabad. Shirmal is also known to be a part of Awadhi cuisine. Shirmal or Sheermal is a traditional saffron flavored flatbread.

UP style Sheermal recipe step by step

Firstly take small bowl add yeast,water and sugar mix it well and take rest at least 10minutes..
Now take a bowl add maida,salt,ghee,egg,grounded sugar,cream or Malai,milk powder,baking powder mix well and now gradually add milk and knead soft dough for 5 minutes now add kewra water mix well and again knead 5 minutes and take rest at least 2 hours on warm place..
After 2 hour dough has ready now divided into 5-6 parts.take 1 part and dust little bit of maida on surface and roll it like roti but not too thick nor too thin.take a butter paper and keep sheermal on it and brush the food colour,and ghee after that prick it......
Preheat the oven or airfryer 200°c for 5 minutes now keep in sheermal on oven firstly 4-5 minutes after that again prick it and again bake for 5 minutes or sheermal colour brown....now brush ghee on surface..
Sheemal is ready to serve...enjoy it.

It is still very popular in Iran, Pakistan and india. Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-flavored traditional flatbread from Greater Iran. The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. In a literal translation, sheermal means milk rubbed. After being introduced to North India by the Persianate Mughal.