Recipe: Tasty Pani Puri

Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. You can cook Pani Puri using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pani Puri

1. Prepare 50 of puries.
2. Prepare 2 of big sized boiled potatoes.
3. You need 1/4 cup of boiled black chanaor namkin boondi.
4. It's 1/4 cup of mint leaves.
5. It's 1/2 cup of coriander leaves.
6. Prepare 1 of green chilli can add more.
7. It's 1 of lemon juice.
8. Prepare 1/2 cup of tamrind.
9. Prepare 3/4 cup of jaggery.
10. Prepare 1 tsp of red chilli powder.
11. Prepare 1 tsp of chaat masala.
12. You need 1/2 tsp of garam masala.
13. It's 1/2 tsp of roasted cumin powder.
14. You need 1/2 cup of namkin boondi.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood.

Pani Puri instructions

1. Mix together potatoes and chana add salt red chilli powder amchoor powder garam masala fresh coriander leaves you can add little black salt..
2. For pani in a mixture jar add coriander leaves mint leaves green chilli and bland to paste add water strain in a bowl add salt roasted cumin powder lemon water red chilli powder and chaat masala.
3. For chutney in a pressure cooker add tamrind jaggery water and give a whistle when cools mash it with a spoon and collected juice keep on flame to cook for five minutes add bit salt and chaat masala.
4. Serve with pani puri.

I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.