How to Cook Perfect Shahi Ragi Sheermal

Swaadisht Nuskha


Shahi Ragi Sheermal. Shahi Sheermal , Find Complete Details about Shahi Sheermal,Helal Gıda from Bread Supplier or Manufacturer-Wisteria (SMC-PVT) Limited. shahi sheermal. Çok satan ürünler. Where: Haji Nadeem, Matia Mahal, Jama Masjid. Sheermal is a mildly sweet, saffron-flavoured flatbread prepared with plain flour with ghee or cream.

Shahi Ragi Sheermal Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-flavored traditional flatbread from Greater Iran. The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. In the lanes of Matia Mahal in the shadow of the Jama Masjid, everyone knows what sheermal is. You can have Shahi Ragi Sheermal using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shahi Ragi Sheermal

  1. You need 1 cup of Ragi flour.
  2. You need 1/2 cup of all purpose flour.
  3. Prepare 1/2 cup of wheat flour.
  4. It's 1 tsp of baking powder.
  5. It's 1/4 tsp of salt.
  6. Prepare 2-3 tsp of powdered sugar.
  7. You need 2 tsp of milk powder.
  8. It's 1/4 tsp of cardamom powder.
  9. You need 3 tsp of curd.
  10. You need 3 tsp of ghee.
  11. You need as needed of warm milk.
  12. It's 1/4 cup of milk for brushing.
  13. You need 1 cup of chopped dry fruits (cashew, almonds and pistachios).
  14. You need as needed of Ghee for making sheermal.

That pinkish brown flatbread of Arabic provenance recalls feasts of indulgence. Sheermal - Sheermal a kind of sweet bread is a well known bread or roti. Try this suprisingly tasty Sheermal - Homemade sheermal, sweet bread goes with qourma on weddings. Indian sheermal naan is a round flatbread with strings of saffron on top.

Shahi Ragi Sheermal step by step

  1. Put the flours in a mixing bowl and mix it..
  2. Add salt and baking powder..
  3. Then add milk powder, powdered sugar and cardamom powder in it..
  4. Then mix curd and ghee in it..
  5. Then slowly add required amount of milk and knead it to make a smooth dough and keep it aside for 45 minutes to 1 hour..
  6. After that again knead the dough and make 6 equal size balls from the dough..
  7. Roll them gently to make them slightly thick Paratha like shape and make impression with the help of a fork and brush with milk..
  8. Then press the chopped dry fruits over it..
  9. Heat a tawa and cook both sides of the roti and add ghee in it..
  10. Now your shahi Ragi Sheermal are ready. Serve hot with a cup of tea..

Today you can find sheermal in most Indian cities, typically in the older Muslim-inhabited areas. Sheermal Recipe, Learn how to make Sheermal (absolutely delicious recipe of Sheermal This Sheermal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. Do not forget to brush the Sheermal with a little ghee before serving, as it accentuates the aroma manifold. Shahi tukra with condensed milk is a royal treat to taste buds at anytime.