Recipe: Tasty Crispy Pani puri Recipe

Crispy Pani puri Recipe. This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Make this easy crispy golgappa puri at home and enjoy this tasty recipy of Golgappa at home.

This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top. Tips and tricks to make the perfect puri for pani puri. It's been a while I've shared some chaat recipes aka Indian street food on the blog here. You can have Crispy Pani puri Recipe using 26 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Crispy Pani puri Recipe

1. You need of For puri ingredients.
2. You need 1/2 cup of Suji -.
3. You need 1/4 cup of Maida -.
4. You need 1/4 tsp of Salt -.
5. You need 1/2 tsp of Oil -.
6. Prepare 1 pinch of Soda -.
7. Prepare of Chole aloo ingredients.
8. You need of Aloo - 1 boiled.
9. You need of Chole - ½ cup boiled.
10. Prepare 4 pinch of Haldi powder -.
11. It's 1/4 tsp of Salt -.
12. Prepare of Tikha pani ingredients.
13. It's 1 cup of Coriander -.
14. Prepare of Mint leaves - 1 cup.
15. You need 4 of Green chilli -.
16. Prepare 1 tbsp of Lemon juice -.
17. You need tsp of Black salt -½.
18. You need 1 tsp of Chat masala -.
19. Prepare 4 pinch of Hing -.
20. You need of Salt - as per taste.
21. It's of Tamarind pani.
22. You need 1/4 cup of tamarind.
23. It's 2-3 tbsp of Jaggery -.
24. You need 1/2 tsp of Black salt -.
25. It's 1/2 tsp of Jira powder -.
26. Prepare of Red chilli powder - ¼ tsp Optional.

Pani Puri or Gol Gappa or Puchka or Gup Chup or Bataashe we all love these! Making these at home feels tedious but its very easy. After experimenting a lot, I've the perfect result! The key point to make crisp golgappa puri is to follow every detail described below, to the 'T'.

Crispy Pani puri Recipe step by step

1. Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough..
2. Knead the dough and cover it with a damp cloth and keep it for 15 minutes..
3. Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min..
4. .
5. .
6. Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water..
7. Now filter it.
8. Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt..
9. .
10. After 15 min set the dough. Make 4 equal size balls..
11. Roll it to thin roti & cut the puri..
12. Heat the oil and fry puri on medium flame..
13. .
14. Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion..

Because, each stage in this atta golgappa puri procedure is significant. For example, kneading the dough for pani puri, time taken for each step of making, rolling the puri, frying them and how to store them. Papdi (papri), a round shaped crispy, flaky and deep fried cracker is a key ingredient in many chaat recipes like bhel puri, sev puri, papdi chaat, etc. It can be also served as a stand-alone snack or with a cup of tea/coffe in the afternoon. It is the simplest recipe that makes perfect crispy and tasty Puri with Tangy Spicy Hot Pani.