Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. You can cook Pani puri using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pani puri

It's of For pani.
It's 1 cup of coriander leaves.
You need 1/2 cup of Mint leaves.
Prepare 3-4 of Garlic cloves.
It's To taste of Black salt.
You need 1 tbsp of roasted cumin seeds.
It's 1 bowl of Imli( tamarind) pulp.
Prepare 1 tbsp of dry mango powder.
It's 4 tbsp of sugar.
It's 1/4 cup of boondi.
You need of For puri.
Prepare 1/2 cup of sooji.
Prepare 1/2 cup of oil.
Prepare 1 pinch of salt.
Prepare As needed of warm water.
Prepare As needed of oil for deep fry.
You need of For aloo masala.
Prepare 4 of boiled potatoes.
It's 1 of chopped onion.
You need 1 tbsp of chat masala.
It's 1 tbsp of salt.
Prepare 1 tbsp of garam masala.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood.

Pani puri instructions

Take a bowl add sooji,oil,salt mix it well add little water and knead them soft dough with wet cloth.rest for 20 min..
Now roll it with the help of rolling pin,puri is ready to fry..
Heat the oil in wok should be hot. Drop puri to the hot oil till golden brown and crispy..
For pani...grind coriander leaves, mint,imli pulp water and mango powder, garlic in a mixture strain the mixture..
Now keep the left over paste, add 4 glass water in coriander mixture mix it well. Add black salt, roasted jeera,chaat masala boondi mix it well.pani is ready..
Take a bowl add mashed potatoes, onion, chaat masala, Garam masala aloo is ready..
Pani puri is ready to serve.enjoy!!!.

I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.