Sheermal. Enjoy this saffron flatbread on its own with tea or coffee, or, as is tradition, as an accompaniment for kebabs. Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a tava in the convenience of your own kitchen.

The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. In a literal translation, sheermal means milk rubbed. After being introduced to North India by the Persianate Mughal. You can cook Sheermal using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sheermal

You need 2 cups of All purpose flour.
It's 1 teaspoon of Yeast.
Prepare 3 tablespoons of Warm water.
It's 1 of Large egg.
You need 4 tablespoons of Sugar.
You need 1/4 cup of Ghee.
It's 1/2 cup of Milk.
Prepare of Saffron strands a big pinch infused in 3 tablespoons milk.

Sheermal شیرمال also written as Shirmal or Shyrmal, is a popular, light sweet with saffron flavor flatbread, cooked in Pakistan, Iran, Bangladesh and India. In India, shirmal is mainly cooked in Persian population areas like Lucknow and Hyderabad. Shirmal is also known to be a part of Awadhi cuisine. Sheermal Recipe, Learn how to make Sheermal (absolutely delicious recipe of Sheermal ingredients and cooking method) Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.

Sheermal instructions

In a wide bowl, take flour..
In a small bowl, add yeast. Dissolve yeast in 3 tablespoons lukewarm water. Let the yeast activate. Wait for 5 to 7 minutes..
Add sugar to the yeast mixture. Dissolve sugar in it. Pour this solution to the flour. Before pouring make a well at the centre of the flour..
Pour one egg. Keep mixing..
Add ghee and mix..
Add milk gradually while mixing the other hand. At first, the dough will look like a sticky batter. Keep mixing with a spatula. At one point, you will achieve a soft dough..
Cover the dough with a moist Muslin cloth. Rest the dough in a warm place until it doubles in size..
The dough doubles in size after some time..
Divide the dough into balls that are little bigger than the medium size. The consistency of the dough will be like ping pong ball. Wouldn’t stick..
Grease your fingers with ghee and pat the ball gently to make a medium sized thick roti. Make prints on the Sheermal with a fork. Press fork and make prints as shown..
Heat the iron tawa to a smoking point. Reduce the flame to low. Brush saffron milk on the sheermal. Place it on the hot tawa. Slow cook in low heat..
Once the upper side starts puffing lightly, flip side. Brush saffron milk and cook. The bread puffs beautifully with golden spots. The aroma fills the house..
Repeat steps to cook other Sheermals. Sheermals are ready to serve with a cup of khawa..

This Sheermal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent. Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent. Vahchef with Indian food videos inspires home cooks with new recipes every day. Learn how to make best Sheermal Recipe , cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen.