Sheermal. Sheermal is a mildly sweet, saffron-flavoured flatbread prepared with plain flour with ghee or cream. The dough of sheermal is prepared with a mixture of wheat flour and all-purpose flour. Sheermal Recipe, Learn how to make Sheermal (absolutely delicious recipe of Sheermal This Sheermal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent.
While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a tava in.
Sheermal a desi bread we all love to have.
You can have Sheermal using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sheermal
- You need 4 tsps of Saffron strands.
- Prepare 2 tsps of Sugar.
- You need 1.5 cups of Maida AP Flour.
- It's 1/4 cup of Ghee.
- You need 1 tsp of Baking powder.
- You need 1/2 tsp of Salt.
- You need 1 tsp of Cardamom powder.
- Prepare 1 cup of Milk.
Make Sheermal at home and enjoy with tea and many other desi dishes. Try this easy yet amazing recipe and share. Sheermal or Shirmal (Persian: شیرمال; Urdu: شیرمال "shyrmal"; Hindi: शीरमल), is a saffron-flavored traditional flatbread made in Greater Iran and Indian subcontinent, probably from Persian influences. Sheermal Recipe in Urdu and English.
Sheermal step by step
- Heat 5-6 tbsp milk and add the saffron and sugar to it. Let it stand for a few min..
- Sieve flour, salt and baking powder..
- Add the saffron milk, plain milk and cardamom powder..
- Add ghee a tbsp at a time and make sure the dough drinks it all..
- Let it stand for 10 min..
- Divide in 15 equal balls..
- Roll them out and prick it with a fork..
- Bake in a pre heated oven at 180C for 4 min..
- Apply butter after 4 min and bake again for 4 min..
- Serve with sides of your choice..
- Additionally you may add dry fruits to it to make a richer version..
At Masala TV you can check complete Sheermal Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show. Indian sheermal naan is a round flatbread with strings of saffron on top. In Bhopal, however, it's The bread they buy is called sheermal, or milky bread. Rectangular in shape and soft in texture, this bread.