How to Make Appetizing Palak Puri

Palak Puri. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.

Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. You can have Palak Puri using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak Puri

1. Prepare 1 cup of wheat flour.
2. Prepare 1 cup of sattu (made of roasted wheat and chana dal).
3. Prepare 200 gm of Spinach (Palak).
4. You need 3-4 of garlic cloves.
5. Prepare 2 of green chillies.
6. You need of Some green coriander.
7. Prepare 1 tbsp of carrom seeds(ajwain), sesame seeds, salt, red chilli powder.
8. Prepare 2 tbsp of oil as moyan.
9. You need of Oil for deep frying.
10. You need of For chutney :.
11. It's 2 of medium sized tomatoes.
12. It's 1 of green chillies.
13. You need 1/2 TSP of salt and cumin seeds (Jeera).

Home » Recipes » Palak Puri. How to make Palak Puri -. Spinach flavoured deep fried Indian bread. Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris.

Palak Puri step by step

1. Take wheat flour and sattu in pot. Add carrom seeds, sesame seeds, oil, salt, red chilli powder, a pinch of turmeric powder to it. Mix all ingredients. Wash Spinach leaves two- three times and let water drain..
2. Put Spinach into mixer pot. Add garlic, chillies and coriander leaves to it. Grind it. Pour this green paste in flour and make a tight dough. Add water if required. Apply some oil on dough..
3. Make small balls and roll them in circular shape and deep fry to golden colour..
4. For chutney chop tomatoes and put in mixer jar add salt, Jeera and green chilli to it and grind for a minute. Chutney is ready..
5. If made with love and served with love a simple dish becomes many more times Tasty and Healthy..

Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Palak Puri Recipe is a nice combination of spinach and wheat flour. Learn how to make delicious palak poori by following this easy recipe. Making baked palak methi puri would not need much efforts as it is super easy and quick to make. Healthy palak methi puris are my favorite munchies and is also an hit amongst weight-watchers!