Dry fish curry. Dry fish curry is cooked with tamarind paste, crushed shallots, garlic, kuzhambu powder and other. A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region.

Kottayam fish curry is cooked with minimal water and without coconut which is usually a major ingredient in all Kerala recipes. Use a firm-fleshed fish that will hold its shape when cooked. Cut the fish into serving portions and place on a large plate. You can have Dry fish curry using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dry fish curry

You need 150 grams of fish dry (sardine is better).
It's 1 tsp of chilly red powder.
You need 1/2 tsp of turmeric powder.
It's 1 of tomat big.
Prepare of tamarind lemon size.
It's 3 nos of chilly green.
It's of curry leaves few.
Prepare 1 cup of coconut.
Prepare 2 nos of shallots.
Prepare 1/2 tsp of cumin seed.

Squeeze over the lemon juice and turn to coat. Dry Fish Curry is among the most popular fish recipes in Kerala. Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State. Squeeze the tamarind in the vinegar and mix with the ground coriander, cumins, chillies and saffron, add the curry leaves and.

Dry fish curry step by step

Soak tamarind with hot water for 5 minutes, then squeeze it..
Take a clay pot pour tamarind juice then add cut tomato, green chillies, chilly powder,turmeric powder, salt and curry leaves..
Heat this mixer for ten minutes, after ten minutes add cleaned dry fish then boiling few minutes, until fish is done..
Add grind coconut, when it is start to boil, switch off the flame..
Delicious dry fish curry is ready..
Serve hot with rice..

These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. One thing to note is that the curry sauce in this recipe is purposefully thick and delicious-more so. Karuvattu Kulambu (Dry Fish Curry or Dried Fish Curry) is a tasty and spicy Indian fish curry recipe in which the dried fish is cooked along with some vegetables in a tangy tamarind sauce. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.