Suji ka Halwa. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients.
Several variants of this dish are available under other names in various parts. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different.
Suji ka halwa recipe is the most popular halwa in our country.
It is very easy and quick recipe and its ingredients are easily available in every household.
You can have Suji ka Halwa using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Suji ka Halwa
- You need 1 bowl of suji.
- You need 1 bowl of sugar.
- Prepare 4 bowl of Hot water.
- You need of Garnish for dry ffruits.
- It's 1 bowl of ghee.
Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder.
Suji ka Halwa instructions
- Take a pan and add the ghee for heat add the suji cok till get brown.
- Add the water and stir it.
- Add the sugar and garnish with dry fruits.
Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily.
