Sooji Sheermal Balls. Sheermal - Chef Gulzar Hussain Homemade sheermal is soft and sweet bread served with qourma, karahi and other dishes in weddings. You can bake this at home with this authentic recipe. sooji balls which is not only easy and quick to make but very appealing too. finally, i request you to check my other breakfast recipes collection with this post of sooji balls recipe. it includes recipes like. Sooji corn balls- Cheesy dumpling made with semolina ,capsicum and corn- a easy Sooji corn balls is a quick and easy snack which every one like and the ingredients are easily available at home.

Dip fingers in saffron milk and splash on sheermal. Sheermal is a mildly sweet, saffron-flavoured flatbread prepared with plain flour with ghee or cream. It suits well with korma, kofta, nihari and other gravy foods. You can cook Sooji Sheermal Balls using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sooji Sheermal Balls

You need 1 cup of milk.
It's 2 tbsp of Ghee.
Prepare 1 cup of sooji.
Prepare 6 tbsp of sugar.
It's As required of Oil to fry.
Prepare 100 grams of Dryfuits(cashew,coconut etc).

The dough of sheermal is prepared with a. Ingredients for Corn N Sooji Balls Recipe. Dip the balls, one by one, in the flour mixture and roll each in breadcrumbs so that it is evenly and thickly coated. Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent.

Sooji Sheermal Balls step by step

In a kadhai or pan add 100 ml milk. As it heats add 6-8 tbsp of sugar. Stir it well..
Add 1 bowl sooji to it slowly and keep stirring. Add 1 tbsp ghee to the mixture and keep stirring till it becomes a bit solid..
Take the sooji paste in your hand and slightly press it to make a bowl-shaped structure. In that fill the grated dry fruits..
Close the balls and slightly press it to a ball shaped..
In a kadahi or pan heat up the oil to fry these balls..
Let it Fry till it becomes brownish in colour and then take them out..
You can also add these balls to sugar syrup if you wish to make it bit soft. Enjoy it..

Do not forget to brush the Sheermal with a little ghee before serving, as it accentuates the aroma manifold. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. Sheermal Roti Making Street Food of Karachi Pakistan Tendor Coconut Jelly pudding/coconut Pudding/Ramadan special/English subtitle Chicken Cheese Cutlet/ घर पर तंदूरी रोटी बटर नान कैसे बनाए. Indian dessert made with sooji (semolina), ghee and sugar!