Recipe: Tasty Sheermal bread (Persian Naan sheermal)#familyfriendly

Sheermal bread (Persian Naan sheermal)#familyfriendly. Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-flavored traditional flatbread from Greater Iran. The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. Hope you like this bread too.

Great recipe for Sheermal bread (Persian Naan sheermal)#familyfriendly. Sheermal/shirmal bread naan نان شیرمال is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it's called sheermal.. You can cook Sheermal bread (Persian Naan sheermal)#familyfriendly using 9 ingredients and 37 steps. Here is how you cook it.

Ingredients of Sheermal bread (Persian Naan sheermal)#familyfriendly

1. It's 3 cups of all purpose flour.
2. You need 1 cup of warm milk.
3. Prepare 1/2 cup of sugar.
4. It's 100 g of melted butter.
5. You need 1 of large egg, beaten.
6. You need 1 of egg yolk, beaten as egg wash.
7. You need 1 tbsp of dried yeast.
8. You need of Sesame seeds (optional).
9. It's 1/2 tsp of salt.

Sheermal is a mildly sweet, saffron-flavoured flatbread prepared with plain flour with ghee or cream. It suits well with korma, kofta, nihari and other gravy foods. The dough of sheermal is prepared with a mixture of wheat flour and all-purpose flour. Sheermal looks like Naan but is slightly more fluffy, mildly sweet and very aromatic.

Sheermal bread (Persian Naan sheermal)#familyfriendly instructions

1. In a bowl, mix sugar, yeast, and milk warm together..
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4. In another bowl mix flour with salt and then pour milk mixture,.
5. Beaten egg, and melted butter in it. Combine together.
6. And melted butter in it..
7. Oil your hand and knead the dough with your hand for 6-7 minutes until is smooth and no longer sticky..
8. Cover the dough, and let to rest until double in size. You can leave the dough in a corner of your kitchen in room temperature, to rise but it will take long time dough double in size but if preheat the oven for few minutes, and then turn off the oven and by this way you can create a warm environment to speed the dough to proof and rising up..
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10. Preheat the oven to 160C. Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough...
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12. Cover the dough and let to rest for another 20 minutes..
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14. Then give favourite decoration or design to the bread..
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20. Egg wash top of bread and garnish with sesame seeds..
21. And sprinkle pinch of cinnamon on the dough..
22. Transfer the dough into the oven and bake for 20-25 minutes until golden brown..
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37. Ingredients.

The bread was brushed with melted ghee the moment they were out of the oven and it was immediately absorbed While the sheermal is traditionally an unleavened bread it does make use of yeast or baking powder. Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a tava in the convenience of your own kitchen. Sheermal recipe - How to make Sheermal. Sheermal/shirmal is the common delicacy of Awadhi cuisine which was influenced by Mughlai kitchens.