Malabari Parotta. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India.

The great 'Malabar Parotta' or Barota' is a thing of immense joy. Distinct from its North Indian cousin (the lachcha Parantha) and closer to its Malay counterpart, the Roti Cannai. A Parotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. You can cook Malabari Parotta using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Malabari Parotta

Prepare 1 cup of maida.
It's 1/2 cup of semolina.
It's 1 tsp of sugar.
Prepare 1 tsp of oil.
It's Pinch of salt.
You need Pinch of red chilli powder.
Prepare As needed of ghee.
It's of as required Water.

It is a common street food in southern India, especially in Kerala primarily. How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious.

Malabari Parotta instructions

Put maida,semolina,salt,sugar in a mixing bowl..
Add some water in this mixture..
Knead the soft dough.Rest dough for 20 minutes..
Make the ball and roll it thin..
Spread ghee on top and cut into strips..
Bind it sprinkle chilli powder and press with the help of hands..
Put on tawa add ghee and shallow fry from both sides..
Transfer into serving plate and serve with masala rajma or your choice any gravy vegetable./non veg..

Mix well to spread the oil in the flour. Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step I love Malabar Paratha. I like to call this Parotta. A popular Kerala street food, this is a great alternative. Kerala wheat parotta or malabar wheat parotta is one of the most popular dish in restaurants across Kerala.