Spiced malabari parotta. To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video.

Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Some secrets can't always remain hidden, and this bread has made its way. How to make Kerala / Malabar Parotta at home? You can have Spiced malabari parotta using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spiced malabari parotta

You need 1 cup of maida / all purpose flour.
You need 1/4 cup of wheat flour.
You need as per taste of Salt.
It's 1 tsp of red chilli powder.
You need 1 tsp of coriander powder.
You need 1/2 tsp of pav bhaji masala.
It's 1/2 tsp of sambar masala.
Prepare 1 tsp of ghee/oil for moyan.
You need 1/4 tsp of carom seeds.
Prepare as needed of Water to knead the dough.
You need as needed of Ghee/oil to cook parotta.

Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious. Mix well to spread the oil in the flour. Also find here related product comparison.

Spiced malabari parotta instructions

Mix all the ingredients except water and ghee for frying. Mix well till the flour resembles crumbly texture..
Add little water at a time and start to knead the dough. The dough should be soft..
Now roll a small portion of dough into a big chapati. Apply ghee/oil to it and sprinkle some dry flour on it..
Start folding the chapati into fleets like fan fold. stretch the folded parotta a little and start folding it into a circle from one end. And keep this rounded parotta to a side for 5mins.mean time prepare more parotta like this..
Now take onw parotta roll and start rolling it again using dry flour. Now you'll see swirl design on the parotta..
Heat a tawa, and cook the parotta from both sides till golden brown and slightly crisp.. You'll see that the layers are separating..
Serve the spiced malabari parotta with any curry or you can enjoy it with pickle and butter.

Kerala wheat parotta or malabar wheat parotta is one of the most popular dish in restaurants across Kerala. Though porotta or parotta is made with maida or all purpose flour; Malabar wheat parotta is. Once the Malabar parotta has been fried, the sides are gathered and given a quick crush that opens up the layers and makes it Coin parotta is made following the same technique as the Malabar parotta. Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs, chicken or mutton gravies and masala powders.