Malabari Parotta. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India.
The great 'Malabar Parotta' or Barota' is a thing of immense joy.
Distinct from its North Indian cousin (the lachcha Parantha) and closer to its Malay counterpart, the Roti Cannai.
A Parotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.
You can cook Malabari Parotta using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Malabari Parotta
- It's 1 cups of All Purpose Flour (Maida).
- You need 1/2 tsp of Salt.
- It's 2 tsp of Oil (kneading).
- Prepare 1/2 cup of Water.
- You need as needed of Oil for cooking.
It is a common street food in southern India, especially in Kerala primarily. How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious.
Malabari Parotta step by step
- In a bowl combine All-Purpose Flour, Salt, oil and mix..
- Add a little Water at a time and knead and bring together..
- Transfer onto the surface and knead for 5-7 minutes. Use additional Oil if needed. Once done, coat with a little Oil and cover with a samp cloth..
- Allow to rest for 30 min. Knead for another 4-5 minutes. Divide the dough into 4-5 parts. Make smooth balls so there are no cracks..
- Take a dough ball and roll it as thin as possible. Dust Flour if needed. Smear Oil on the rolled dough and then sprinkle All-Purpose Flour on it. Lift from one side and pleat it until done. With the oiled side up, make into a roll and tuck the edge underneath. Keep aside and allow to rest again for another 5-10 min..
- Heat a tawa on low-medium heat. Oil the rolling board and start rolling the dough. Dust with Flour if needed. Roll out thicker that Chapatis. Smear some Oil on the hot skillet and place the rolled Parotta on it. Allow to cook for 2 minutes and flip. Cook for another 30 seconds and Oil the Parotta. Once done, remove and scrunch it and serve hot with any Puree.
I trieed to make soft kerala parotta several times. But all the times it end up with a disaster. I really loves your way of presentation in this blog and i likes malabar parota very much.but my mom dont. Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step I love Malabar Paratha. I like to call this Parotta.
