Chapati papad snack. A simple and innovative way to make your favourite dipping chips. A delicious way to repurpose your leftover rotis, these crunchy chips are better than nachos and oh-so-easy! Though it's official summer season in India, we here in UAE are still enjoying cozy weather.

Single meal Vegetarian - Two vegetables, chapati / bhakri, rice, dal, salad, pickle, papad Non vegetarian - Chicken curry, chapati / bhakri, rice, salad, papad Barbecue Vegetarian / non vegetarian / mix High tea with […] A papadum (also called papad) is a thin, crisp, round flatbread from the Indian subcontinent. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used. "SHAYONA" Make Manual Pressing Machine for Puri / Chapati/ Papdi/Paratha /Thepala/ Rotla etc. You can have Chapati papad snack using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chapati papad snack

Prepare 2 of stale chapati.
You need of Oil for fry.
Prepare of Red chilly powder (according your taste).
Prepare 1/2 tsp of Chat masala.

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Chapati papad snack instructions

Take two chapati & cut into pieces as u want..
Put a pan on the gas, add refine oil, when its heat fry all chapati pieces..
Now, all the fry chapati add red chilly powder & chat masala mixed it well & serve it tomato with ketchup..

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