How to Make Delicious Mutton korma

Mutton korma. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.

Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos. Mutton Korma is an ultimate delight for meat lovers. You can have Mutton korma using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mutton korma

1. You need 1/2 of mutton.
2. You need 1 cup of curd.
3. It's 2 of onions in slices.
4. You need 2 tbsp of gingar garlic paste.
5. You need 4 tbsp of almonds and cashew nuts paste.
6. It's 1 tbsp of red chilli powder.
7. It's 2 tbsp of coriender powder.
8. It's 1/2 tbsp of turmeric powder.
9. Prepare 4 of cloves.
10. Prepare 2 of black cardamom.
11. It's 3 of green cardamom.
12. You need 2 of bay leaves.
13. You need 1/2 tbsp of cinnamon powder.
14. You need of Salt.
15. Prepare of Oil.

Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Delicious Mutton Korma is ready to serve. Mutton Korma - Step By Step Recipe.

Mutton korma instructions

1. Wash the meat keep aside take a cookar heat oil add cumin seeds when it crackle then add all dry spices add onion Slice few minutes fry until becomes golden brown colour..
2. Add meat add gingar garlic paste mix well few minutes Cook until becomes smell goes away. Add all masala powders mix well with salt 3 minutes Cook add curd mix well. Cover the lid cook for few minutes. Low flames open the lid continuously stir ready to serve..

Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). The word korma is derived from the Urdu language and it refers to "braising". The recipe has roots and a history that. This is an authentic Degi Mutton Korma Recipe with a delicious taste.