Recipe: Perfect Egg Potato Curry Bengali style

Egg Potato Curry Bengali style.

You can cook Egg Potato Curry Bengali style using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Egg Potato Curry Bengali style

1. It's 4 of Hard boiled egg.
2. It's 4 of Boiled Potati.
3. It's 1 of Chopped onion.
4. Prepare 1 tsp of ginger garlic paste.
5. Prepare 5 tsp of onion_tomato_green chilli paste.
6. You need 1 tsp of turmeric powder.
7. You need 5 tsp of kashmiri red chilli powder.
8. Prepare 1 tsp of cumin powder.
9. You need 1/2 tsp of coriander powder.
10. You need 1 tsp of garam masala.
11. Prepare 1 of black cardamom.
12. Prepare 5 of cloves.
13. You need 2 of bay leaves.
14. You need 1 of "cinnamon stick.
15. Prepare 1 of Dry red chilli.
16. It's 3 tsp of coriander leaves.
17. Prepare of Fresh cream for decoration.

Egg Potato Curry Bengali style instructions

1. Boil eggs & potatoes separately..
2. Prick the eggs with fork..
3. Heat oil, add turmeric powder & red chilli powder.Saute it for a while.Fry eggs in oil & take out..
4. Fry boiled potatoes in the same oil & then take out..
5. Now add bay leaves, dry red chilli, cinnamon stick & cloves.Saute it for a while..
6. Add chopped onion, ginger garlic paste.Fry it for few mins..
7. Add onion_tomato_green chilli paste.Fry it also & make a soft mixture of it..
8. Add all spices & 2cup of hot water..
9. When bubbles comes out add fried eggs & potatoes.Adjust salt & water.Cover it & cook it well..
10. Add coriander leaves & adjust gravy.Switch off the flame..
11. Decorate with fresh cream & serve it with rice or parantha..