Recipe: Perfect Sooji /Semolina Steamed Balls

Sooji /Semolina Steamed Balls.

You can cook Sooji /Semolina Steamed Balls using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sooji /Semolina Steamed Balls

1. Prepare 3 cups of water.
2. You need 2 cups of semolina/ Sooji.
3. It's 2-3 spoon of oil.
4. You need 1/2 inch of ginger grated.
5. Prepare to taste of salt and pepper powder.
6. Prepare 1/2 tbsp of mustard seeds.
7. It's 7-9 of curry leaves.
8. You need as needed of water to steam.
9. You need 1 spoon of Sambhar masala.
10. It's 1 spoon of Garlic powder.
11. It's 1 spoon of Paste masala.
12. Prepare 1/2 spoon of Kashmiri chilli powder.
13. Prepare 1/4 cup of fresh coconut grated.

Sooji /Semolina Steamed Balls step by step

1. Add water in a deep pan, add ginger, salt and pepepr to the water..
2. Start adding suji in small portions when water starts boiling. Keep stirring to avoid lumps..
3. When all the suji is mixed and mixture turns thick, switch off the flame and keep it covered for 15-20 minutes..
4. After 20 minutes, grease your hands with some oil and knead the mixture a bit like a dough.
5. Make small balls of the dough and put in stramer for 20 minutes..
6. Prepare the tadka : In a pan,heat 2 spoons of oil, add mustard seeds, curry leaves, peanuts and roast for a few minutes. Now add the flavour of your choice, Kashmiri chilli powder and salt to taste and a few spoons of water..
7. Mix in the steamed balls (after cooling them a bit), cover with lid and let them cook on low flame for 5 minutes..
8. Garnish with fresh coconut and serve hot with mint or coconut chutney..