Recipe: Perfect Oven  Butter Chapati And lacchedar Kheer

Swaadisht Nuskha


Oven  Butter Chapati And lacchedar Kheer. easy rabri recipe, rajasthani rabri recipe, instant rabdi recipe, rabri kheer recipe,, Traditional Khurchan wali Rabri Recipe - पारंपरिक मलाई के लच्छेवाली रबड़ी, होली Mango Cake Very soft fat-free chapati,served with Salat or Chai/tea. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा

Oven  Butter Chapati And lacchedar Kheer Nans are typically cooked in a tandoori oven. In some regions in India, you. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India. You can have Oven  Butter Chapati And lacchedar Kheer using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oven  Butter Chapati And lacchedar Kheer

  1. You need 2 of cups wheat flour.
  2. It's 2 of tsp ghee.
  3. You need 1 of pinch salt.
  4. You need of Butter as needed.
  5. You need of For Kheer:.
  6. It's 1 of litre Milk.
  7. You need 5 of tsp Sugar.
  8. Prepare 2 of tsp Rice.
  9. You need 6 of Almonds.
  10. It's 8-10 of Saffron Strands.
  11. It's 2 of cardamoms.

It is also common in South Asia and Nepal. Depending on where you are, the thickness of chapati can vary. Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker.

Oven  Butter Chapati And lacchedar Kheer instructions

  1. On a plate add wheat flour and salt. Mix it well. Now add ghee and mix it. Now with the help of water make a dough-like chapati and keep it for 10 minutes..
  2. After 10minutes grease it with ghee. With the rolling pin make a thin small size chapati. Now Heat up the baati oven for 2 minutes and place 3-4 chapatis at a time in an oven and cover it. Check it after 45sec. If it turns up then turn it to the other side. Repeat the process until it gets cooked. Apply butter..
  3. For kheer, in a wok add milk. Boil it once. Now add cardamom powder and saffron strands. Now stir it continuously till it remains half. In between the stuff of milk comes, stick it to the walls of wok. Repeat it till we get lacchas..
  4. Now with the help of spatula or knife, peel off the lacchas that we have stuck on the walls. Add almonds and dry fruits as of your choice. Refrigerate it. Here’s the laccha kheer and butter chapati is ready..

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