Chapati cutlet. Chapati Cutlet Recipe, How To Make Chapati Cutlet Recipe Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and placed inside chapati along with onion mixture. Roti Cutlet or Chapati cutlet recipe with video: crispy chapati cutlets made with roti or chapati and veggies.
Chapati cutlet, leftover chapati cutlet in kannada, leftover roti cutlet recipe.
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Chapati cutlet is a delicious and super easy snack made with leftover chapati.
You can have Chapati cutlet using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chapati cutlet
- Prepare 4-5 of left over chapatis.
- You need 1 of boiled potato.
- Prepare 1 of big onion.
- You need 4 Tsp of green coriander leaves chopped.
- You need 2 of Chopped green chilli.
- You need 1 tsp of ginger and garlic paste.
- It's to taste of Salt.
- You need 1/2 tsp of Black pepper powder.
- You need as needed of Oil.
- It's 2 tsp of rice flour.
Chapati cutlet is prepared by combining ground chapati powder, Miss Shraddha More chosen veggies of her choice, you. Leftover Roti Cutlet is a delicious way of using your leftover rotis. Usually, we throw it or use it to make leftover roti poha and similar dishes. But if you want to try something different with your leftover rotis, you should try these cutlets.
Chapati cutlet step by step
- Take chapati grind it and remove in a bowl..Dein tke potato smash it and put in a grinded chapti dein put chopped onion,chopped green chillies, ginger garlic paste,salt,blackpepper pwder,chopped coriander and rice flour mix everthng..
- Make a patty and shallow fry it crispy patty is ready to eat.
- Remove it in serving plate and serve with chutney and sauce.
- Kiddos love dis patty and leftover ka makeover..
Not only this, you can also make Cutlet sandwiches with them. All you need is some bread and lettuce and you will have a yummy sandwich to pack. Now hot chapathi cutlet are ready to serve. Step by step instructions and pictorial presentation for making leftover chapati cutlets : Crush leftover chapatis/rotis in mixer. Add soaked poha, above mentioned ingredients and masalas/spices.
