How to Make Delicious Sweet & Sour Mango Puris

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From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). You can cook Sweet & Sour Mango Puris using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet & Sour Mango Puris

1. It's 1/2 cup of wheat flour.
2. You need 1/2 cup of bajra flour.
3. You need 1/2 cup of jowar flour.
4. Prepare 1 tbsp of grated raw mango.
5. Prepare 2 of tbdp spicy green chillies ginger paste.
6. It's 2 tbsp of finely choppedmint leaves.
7. Prepare 4 tbsp of finely chopped fresh coriander leaves.
8. You need 1 tsp of cummin seeds.
9. Prepare 1 tbsp of white sesame seeds.
10. It's 2 tbsp of oil for moin.
11. You need to taste of Salt.
12. It's of Sweet mango juice to bind as required(I used less than 1/2 cup).
13. Prepare of Oil for frying.

Sweet & Sour Mango Puris step by step

1. In mixing bowl add all flours, grated raw mango, chopped mint- coriander leaves, cummin seeds, white sesame seeds, salt and oil(moin). Mix well..
2. Add little little mango juice and knead into semi soft dough..
3. Make 15-16 flatten balls. Roll each into 2" round puri. Deep fry in hot oil on medium-high flame till crispy golden brown..
4. Serve/ Relish Delicious Hot Sweet & Sour Mango Puris with any mango pickle..