Recipe: Yummy Bihari dal puri

Bihari dal puri. Dal puris are very delicious and lipsmacking recipe. In Bihar it is always made during special occasions.dal puris are often eaten with kheer , chai , bhujia. Dal puri is a famous traditional dish of Bihar.

It is made on the occasions of puja, marriage. Hey Guys, Today I'm sharing with Bihari Dalpuri/Dalpuri recipe. It is very simple to make with ingredients available at home. You can have Bihari dal puri using 17 ingredients and 19 steps. Here is how you cook that.

Ingredients of Bihari dal puri

1. Prepare 2 cups of flour.
2. Prepare 2 cups of wheat flour.
3. You need 2 tsp of carom seeds.
4. It's 2 tsp of salt.
5. You need 2 cup of oil.
6. It's 1/4 cup of semolina.
7. Prepare 3/4 cup of mung dal.
8. Prepare 1 tsp of turmeric.
9. It's 1 tsp of red chilli powder.
10. It's 1 tsp of ginger paste.
11. You need 2 tsp of green chilli paste.
12. It's 1 tsp of black pepper.
13. It's 1 tsp of coriander powder.
14. It's 1 tsp of cumin powder.
15. It's 1 tsp of asafoetida.
16. Prepare 2 cup of water for knead.
17. Prepare 2 tsp of gram flour.

The flavour of this dal puri. About Dal Bhari Puri Recipe: Puris stuffed with a flavorsome moong dal mixture. These puris are ideal for lunch along with some aloo sabzi alongside a bowl of kheer. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar This is one of family's favorite dal puri made with minimal ingredients its very simple and taste delicious, during Dussehra.

Bihari dal puri step by step

1. At first,take normal and wheat flour in a pot.
2. Next, add carom seeds, semolina,oil and salt in it..
3. Mix all of them and knead with water..
4. Make a dough and rest for 15 mins..
5. Then, take mung dal and soak for 10 hrs in water.
6. Then boil it with water, salt,turmeric..
7. After that,keep the boil dal in pot.
8. Then,add all paste and masala powder in dal.
9. Next, put oil in a pan with asafoetida and temper..
10. Put the boil lentil and saute it in pan.
11. Add some gram flour in it and make a mixture..
12. Next,make equal slices from the dough..
13. Make space in slices..
14. Stuff the slices with lentil mixture..
15. After stuffing lift one side of the edge and start pleating..
16. Make round shape slices.
17. Next,roll the slices by rolling pin with oil.
18. Tempt oil in pan and fry them.
19. Serve in plate with chutney.

Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong. Rajasthan, the territory of Maharajas, is renowned for its prosperous lifestyle. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. #ChanaDal_Puri #Super_soft #Adra_nakshtra_spl. Chana dal puri.so so soft, feel like no need to chew😀.