Fenugreek potatoes masala puri. Masala puri recipe with step by step pics. Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas.

It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. You can cook Fenugreek potatoes masala puri using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fenugreek potatoes masala puri

Prepare 1 cup of chopped fenugreek leaves.
You need 2 of medium boiled potatoes.
Prepare Half of tspn cumin and carrom seeds.
Prepare Half of tspn kitchen king masala.
You need Half of tspn turmeric powder.
Prepare of Salt.
You need of Oil.
You need of Coriander chutney.
Prepare 3 cups of wheat flour.
You need Half of tspn roughly grinded ginger,garlic and chilli paste.

Potato Masala or Aloo Masala for Dosa and Puri How to Make Masala For Dosa. Autoplay When autoplay is enabled, a suggested video will automatically play next. Poori masala recipe - Simple potato curry for Poori or puri.

Fenugreek potatoes masala puri instructions

Firstly take flour and add all dry masala... now add mashed boiled potatoes, methi leaves, salt and 2 to 3 tsp oil and mix well...add ginger,chilli,garlic paste and mix it... knead a dough and keep aside for 5 minutes.
Heat a oil in pan.. make a puri and deep fry it.
Serve hot with coriander chutney or ketchup.

One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes. Puri bhaji, poori curry and poori masala are some of the dishes. The recipe shared here is a South Indian style dish made in most homes and tiffin centers. With the emergence of winters fresh green fenugreek leaves are available in abundance in market.