Easiest Way to Prepare Yummy Palak Puri | Spinach Poori

Swaadisht Nuskha


Palak Puri | Spinach Poori. Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal and add a nice green color to any menu.

Palak Puri | Spinach Poori These palak poori have a beautiful green color Place the fried palak puri on kitchen paper towels to remove excess oil. Prepare remaining palak poori in the same way. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. You can cook Palak Puri | Spinach Poori using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Palak Puri | Spinach Poori

  1. Prepare 2 cups of palak.
  2. You need 2 cups of wheat flour.
  3. Prepare as required of Oil for deep frying and to knead the dough.
  4. You need 1 of red chilli powder (optional).
  5. Prepare 1 tsp of turmeric powder.
  6. You need as required of Salt.
  7. Prepare 1 pinch of asafoetida(hing).
  8. It's as needed of Water.
  9. You need 1 pinch of Owa/Ajwain.

Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Even though pooris are easy to make, I am lazy to do deep fry stuffs and will cook only to feed blog. Palak Puri is an excellent way to eat spinach and boiled potatoes together for breakfast. There is nothing not to love about the palak puri.

Palak Puri | Spinach Poori step by step

  1. Wash the spinach..
  2. Finely chopped the spinach..
  3. In a large bowl, add wheat flour, salt, ginger-garlic paste, red chilli powder, turmeric powder, owa, salt, hing. Mix well..
  4. Add chopped palak..
  5. Knead to a stiff dough..
  6. Add water while kneading, if required..
  7. Cover and rest the dough for 5 - 10 minutes..
  8. Heat oil in a Kadai..
  9. Make small balls of dough and roll out each ball to form a 3 - 4-inch puri..
  10. Once the oil is hot enough, add one puri..
  11. Deep fry from both sides. Likewise, make all the puris..
  12. Serve hot with tomato sauce, tea, or sabzi..

All of us have many stories attached to poori. They've always been right up there on the list of my favorite Indian breakfast. Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin. Spinach puree is mixed with whole wheat flour and then deep fried. This puffed bread variety is enjoyed by kids and they would happily enjoy the vegetable sneaked in.