Khada Masala Gosht with chapati.
You can have Khada Masala Gosht with chapati using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Khada Masala Gosht with chapati
- Prepare 750 gms of mutton.
- Prepare 2 of onion.
- It's 150 ml of oil.
- Prepare 6-8 of garlic cloves.
- It's 5-6 of red chillies.
- It's 2 of 'ginger piece.
- You need 8-10 of pepper corns.
- You need 4 of green cardemoms.
- Prepare 2 of black/large cardemom.
- It's 2 of bay leaves.
- Prepare 1 tsp of cumin seeds.
- You need to taste of Salt.
- It's 1 tsp of garam masala powder.
- It's 1 tsp of coriander powder.
- Prepare of For chspati:.
- It's 2 cups of wheat flour.
- It's 1 pinch of salt.
Khada Masala Gosht with chapati step by step
- Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink..
- Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir..
- Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle..
- Further cook on medium flame for 5 minutes..
- Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any..
- Serve with chapati..
- For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht..