Navratan korma. Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Navratan korma is one recipe which I always dreaded making.
Navratan korma is served with plain basmati rice, roti or flavored rice.
Transfer navratan korma to a serving bowl and garnish with pomegranate.
You can also garnish with roasted cashews and raisins.
You can cook Navratan korma using 24 ingredients and 5 steps. Here is how you cook it.
Ingredients of Navratan korma
- Prepare 2 of medium carrots cut into 1/2 inch cubes.
- You need 2 of medium potatoes cut into 1/2 inch cubes.
- It's 8-10 of cauliflower florets.
- It's 7-8 of beans cut into 1/2 inch pieces.
- Prepare 1/2 cup of peas.
- Prepare 10 of button mushrooms halved.
- Prepare 1 cup of cashew nuts(keep aside 5-6 pieces).
- You need 40 grams of lotus seeds.
- You need 4-5 of cloves.
- Prepare 4-5 of Black pepper corns.
- It's 1 stick of Cinnamon.
- Prepare 4-5 of Green cardamom.
- It's 4 of onions roughly diced.
- Prepare 1 tbsp of Garlic paste.
- You need 1 tbsp of ginger paste.
- Prepare 1 tbsp of green chilli paste.
- It's 1/2 cup of yoghurt.
- It's 2-3 of Green chillies chopped.
- It's 1/2 inch of cubes of paneer (100 grams).
- Prepare 1/2 cup of Fresh cream.
- It's 1 tbsp of raisins.
- It's of Oil/ ghee for frying.
- It's of Salt.
- You need 1 tsp of sugar.
Navratan Korma. this link is to an external site that may or may not meet accessibility guidelines. Navratan korma literally translates to nine jewels korma. Nav means nine and ratan means gems or jewels. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.
Navratan korma instructions
- Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain..
- Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately..
- In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min..
- Add fried makhana and paneer. bring to a boil and finish with fresh cream..
- Garnish with fried raisins and cashews. Serve..
It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. Navratan korma is one of the curries that you may want to include on weekends and when you throw dinner or lunch parties at home. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. Our creamy Navratan Korma is made up of nine different veggies, fruit and nuts - making this our go-to celebration dish.
