Suji halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa is often made on festivals and to celebrate special occassions!
Semolina, when made sweet, is called sheera.
Several variants of this dish are available under other names in various parts.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
You can cook Suji halwa using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Suji halwa
- Prepare 1/2 cup of Sooji (semolina/rava).
- You need 1/3 cup of Ghee.
- You need 1/2 cup of Sugar.
- You need 1 1/4 cups of Water.
Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household.
Suji halwa step by step
- Take sooji in a heavy based pan, add ghee and heat it over medium flame.
- Roast it until golden-brown. It will take between 8 to 10 minutes....
- Reduce flame to low; slowly add boiled water and mix by stirring constantly.
- Stir and cook to avoid any lump formation..
- Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder.
- Stir until sugar dissolves and it has a semi-solid consistency..
- The suji halwa is now ready for serving....
Semolina or Suji is cooked with sugar syrup and. Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.
