Alu besan suji ke puri. Aloo Poori is a North Indian breakfast-lunch recipe.'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'. Aloo Ki Rasewali Sabzi With Puri recipe with an easy and simple video tutorial.

Suji besan kachori is a unique instant snack. Do check out my quick video on how to make quick snack suji besan kachori at home. Kachoris are made in many ways. you can see different types of kachoris like poha kachori, aloo kachori, pyaaz ki kachori, cheese kachori in my blog. You can have Alu besan suji ke puri using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alu besan suji ke puri

It's 3 of boiled potato.
It's 1 cup of besan.
You need 1/2 cup of suji.
You need 1/2 spoon of aata or maida.
You need 2 spoons of Salt Ginger garlic paste.
You need as required of Chilli powder haldi powder dhaniyan powder and magiasala per.
Prepare as required of oil for frying.

These kachoris are very different from each other in making and in taste. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Made with minimal ingredients like rava (semolina), little of ghee (use oil for vegan version), sugar and dry fruits, I make this ladoo with minimal ghee and I use water instead milk as binding agent to shape the ladoos. Different sizes of puris are prepared as per the name of the dish like the pani puri (a small version of the puri), sev puri (another type of puri made for preparing a chaat).

Alu besan suji ke puri step by step

Mash the potato and in another pan 2 spoons of oil and add,11/2 cup water add the water boils add suji and MIX well with Little salt..
Make the suji like dough and rest it for 3 min and add the mash potato and mix then in mixing bowl mix besan aata and all dry ingredients as given.
Then mix everything in the suji and besan and make like a medium dough and make smooth with 1/2 spoon of oil then make small balls and roll small puri out of it.
Heat the oil in a Kadai and fry the puri in a medium flame be careful while frying it must be soft and fluffy served with sauce tea or coffee it is very tasty and yummy to eat..

Puri is a dish loved by all, the old and the young. In Telangana region, puri is served with Chicken korma made during the festive season. Gujiya, Karanji, Karjikai, Kajjkayalu etc is same name for Gujiya, Diwali, holi must have sweet in our home is gujiya. Gujiya, namak para, sev is tradition in my parents home for every Diwali/Deepavali and Holi. As I am posting Diwali sweets and snacks recipes now here comes another personal favorite for Diwali Sooji Gujiya, though there is khoya/mawa in this gujiya but still sooji is more so I.