Palak puri. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
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How to make Palak Puri -.
Spinach flavoured deep fried Indian bread.
You can have Palak puri using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Palak puri
- You need 1 bunch of spinach.
- You need 1 cup of Pudina.
- Prepare 2 of Green chillies.
- It's 1 tsp of Jeera powder.
- You need As per taste of Salt.
- You need 3 cups of Wheat flour.
- It's 1/2 cup of Besan.
- Prepare 1/2 cup of Sorghum flour(jwari aata).
- It's 2 tsp of Rice flour.
- You need 8 cloves of Garlic.
- Prepare 1 tsp of Red chilli.
- Prepare 1 tsp of Seasome seed.
- You need As required of Oil to fry.
Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Palak Puri Recipe is a nice combination of spinach and wheat flour.
Palak puri instructions
- Take all the 4 flours, mix well, add sesame seeds, red chilli and 2 spoons oil in it..
- Make a paste of spinach, pudina, green chilli and add flour mixture as which we prepare..
- And make the fine dough, make small size puri and fry it in a pan..
- And serve it with chutneys. Green chutney, coconut chutney, ground nut chutney and enjoy your healthy dish with your family and kids will love it..
Learn how to make delicious palak poori by following this easy recipe. Making baked palak methi puri would not need much efforts as it is super easy and quick to make. Healthy palak methi puris are my favorite munchies and is also an hit amongst weight-watchers! Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin. Spinach puree is mixed with whole wheat flour and then deep fried. palak puri uudelleentwiittasi.
